..the unthinkable has happened.
After years of tomato mishaps, I have finally produced edible (ripe, juicy, delicious) tomatoes. It's nothing short of a miracle.
So far they have escaped the ever present threat of blight, though I am continuously checking for any tell-tales signs. The worst to happen to them is an annoyingly unweeble-like tendancy to fall over at the slightest trace of a breeze, with casualties scattered across the garden in a shower of red/green/amber each time.
These Gardeners Delights will nonetheless be welcomed into my kitchen, soon to meet an untimely end in a sauce or salad.
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